All vegetables

Nonstick cooking spray or neutral oil • Large eggs • (1 1/2 cups, packed) Light Brown Sugar • Neutral oil (vegetable or safflower) • Vanilla extract • Kosher salt • (2 cups, lightly packed; from about 1 large or 2 small zucchini) zucchini, coarsely grated • All-purpose Flour • Unsweetened Natural Cocoa Powder • Baking Powder • Baking Soda • Bittersweet or Semisweet Chocolate Chips •

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

small cabbage, shredded • medium carrot, shredded • –3 scallions, finely chopped • all-purpose flour • egg (for mixing) • egg per pancake (for the center) • salt • black pepper • butter (for frying)

Riced cauliflower • all‑purpose flour

all-purpose flour • baking soda • ground cinnamon • pumpkin pie spice • salt • old-fashioned whole rolled oats • unsalted butter, melted and slightly cooled • maple syrup • packed light or dark brown sugar • granulated sugar • large egg yolk • pumpkin purée (see Step 3 for blotting) •

Butter • Onion (chopped) • All-purpose flour • Chicken broth • half and half • Frozen broccoli florets • Carrot (shredded) • cup Cheddar cheese (shredded) • Salt • Pepper

butter softened • brown sugar • all purpose flour • baking soda • baking powder • salt • ground cinnamon • ground cloves • Pumpkin Puree • sugar • pumpkin pie spice • large egg •

Bacon fat • Onion (medium, diced) • Garlic clove (minced) • Bell pepper (chopped) • All-purpose flour • Whole peeled tomatoes with juice (canned or fresh, chopped) • Fresh thyme • Salt • Ground black pepper • Chicken bouillon • Butter • Milk or cream

all-purpose flour • cinnamon powder • baking powder • baking soda • salt • pumpkin purée (32 ounces) • eggs • sugar • neutral cooking oil • bag, dark or semi sweet chocolate chips

Unsalted butter • Brown sugar • White sugar • (about 75g) Pumpkin puree (well-drained) • Vanilla extract • All-purpose flour • Pumpkin pie spice • Cinnamon • Baking soda • Salt • Cookie butter (Great Value brand or similar) • as desired Chocolate chips (optional)

Baking soda • Grated parmesan (for topping) • Italian seasonings (for topping) • All-purpose flour (for topping) • Bread crumbs • Cold butter (for topping) • Sour cream • to taste Italian seasonings • Sun-dried tomatoes (chopped) • Parmesan cheese • Butter • Baking powder •

Eggs • Sugar • Milk • Oil or melted butter • Baking powder • Vanilla • –2 cups All-purpose flour (sifted) • Carrot (medium, grated) • Apple (large, sliced for top) • Cinnamon • for lining the pan Parchment paper

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

all-purpose flour, plus more for kneading • granulated sugar • canned pumpkin purée • butter, softened • egg • ground cinnamon • baking powder • baking soda • vanilla extract • ground cloves • ground nutmeg • salt •

zucchini- sliced thin • onion- sliced thin • carrots- sliced thin • stocks green onion- sliced thin • all-purpose flour • large egg • onion powder • salt • paprika • pepper • water (as needed)

For the Dumpling Wrappers: • Bread Flour or All-purpose Flour • Water (adjust as needed) • Salt • Wild-caught Shrimp, peeled, deveined, and chopped • English Cucumber, shredded and juice squeezed out • Soy Sauce • Oyster Sauce • Salt • Black Pepper • Cooking Wine

water • butter • chicken backs • orange carrots • thinly sliced celery • pole beans • large onion • leeks • chicken broth • Rubbed sage • To taste salt • ground white pepper •

hamburger • bacon • meatballs • diced carrots • sliced celery • pearl zesty cocktail onions • red potatoes • butter • sweet English peas • green cabbage • To taste salt and pepper • minced garlic •

mild Italian sausage • medium red onion • garlic cloves, zested into a paste (or minced if a zester isn’t available) • tomato paste • all-purpose flour • water (adjust to preferred sauce consistency) • onion powder • garlic powder • Italian seasoning • black pepper (or to taste) • crushed red pepper flakes (optional, for heat) • Creole seasoning (or to taste) •

shredded carrots • broccoli crowns cut either to bite size or like me rough chop • butter • onion, chopped • melted butter • all-purpose flour • milk • chicken stock • celery chopped not to fine • cheddar cheese

eggs • brown sugar • pumpkin purée • melted coconut oil • vanilla extract • all-purpose flour • baking powder • baking soda • ground cinnamon • nutmeg

large lamb chops • freshly ground green peppercorns • spray of olive oil • yellow squash • All purpose flour • each, slivered 1/8” thick, small cucumber, small tomato, onion, carrot, gingerthumb, celery stalk • Seasalt, to be rinsed off • creamy cucumber dressing • meyer lemon

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

cooked rice • milk • coconut oil • dried cilantro • Spanglish Asadero All Purpose Seasoning • Garlic & Herb Seasoning • Chile and lime seasoning • sugar • shredded Mexican blend cheese • grated parmesan cheese • cooked broccoli • Salt and pepper to taste

cornmeal • all-purpose flour • white sugar • baking powder • salt • eggs beaten • milk • oil

all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)