Corn Cheese Bruschetta

Name: Corn Cheese Bruschetta
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: French loaves 5-6; Butter To apply; 1 tsp Oregano; to taste Chilli flakes According; to taste Salt; Pepper powder to sprinkle; Piri piri mix masala to sprinkle; 1 cup Boiled sweet corn; 1/2 cup Chopped capsicum; 1 Onions chopped; Other veggies chopped (if you wish to add); Spring onions chopped; For Cheese spread; 2 cups Processed cheese; 1 cup Milk; Butter 2 square cubes

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

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It's the favourite and Easy dish when it comes to party menu. Easy to make and really delicious to Relish. You can prepare all the ingredients in advance. At the time of serving you only have to go for assembling portion. So it's a hassle free dish.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

15 mins

6 servings

French loaves 5-6
Butter To apply
1 tspOregano
to tasteChilli flakes According
to tasteSalt
Pepper powder to sprinkle
Piri piri mix masala to sprinkle
1 cupBoiled sweet corn
1/2 cupChopped capsicum
1Onions chopped
Other veggies chopped (if you wish to add)
Spring onions chopped
For Cheese spread
2 cupsProcessed cheese
1 cupMilk
Butter 2 square cubes

Saved

Steps

15 mins

1

For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured.
2

Take your loaves.
3

Slice them.
4

Lightly toast your slices into preheated oven at 180°c for 5 minutes.
5

Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt.
6

Bake in preheated oven at 180°c for 5 mins.
After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix.
7

Your Corn cheese Bruschetta it ready to be served.