Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 11-12 small potatoes; 1 big onion paste; 2 big tomato puree; 2 green chillies chopped; Some Fresh coriander leaves chopped; 1 spoon turmeric powder; 1 spoon red chilli powder; to taste Salt; 1 spoon coriander powder; 1/2 spoon cumin seeds; 1 spoon garam masala; 2 bay leaves; 1 spoon kasoori methi; As needed Oil; 1/2 cup milk; 1 spoon fresh cream

Deepti Kulshrestha @cook_11953189

Delhi

#cookpadturns2

Deepti Kulshrestha @cook_11953189

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Ingredients

11-12small potatoes
1big onion paste
2big tomato puree
2green chillies chopped
SomeFresh coriander leaves chopped
1 spoonturmeric powder
1 spoonred chilli powder
to tasteSalt
1 spooncoriander powder
1/2 spooncumin seeds
1 spoongaram masala
2bay leaves
1 spoonkasoori methi
As neededOil
1/2 cupmilk
1 spoonfresh cream

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Steps

1

Peel boiled baby potatoes and prick them with fork.
2

Take a pan, heat oil in a pan pour potatoes shallow fry them until golden brown.
3

Heat oil in a pan add cumin seeds and onion and garlic paste fry them till golden brown fry it for 2-3 minutes add turmeric powder, coriander powder, red chilli powder or kasoori methi. Mix well.Stir continuously until oil start to separate, for around 2-3 minutes..
4

Now add tomato puree mix again and cook until oil come out add 1/2 cup milk mix for 2 minutes add salt or potatoes mix well and 1/2 glass water cover it and cook for 5 minutes.
5

Now add 1 spoon fresh cream or malai.Mix it add Garam masala, coriander leaves mix well.. Turns off the flame and transfer to it serving bowl.
6

Serve with chapati or puri.