Beans and Plantain Porridge

Name: Beans and Plantain Porridge
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 cooking spoon parboiled beans; 2 fingers Plantains; Pounded pepper and spices; 3 tablespoons ground crayfish; 3 cooking spoons P.oil; 2 stock cubes; 1 big Onions; Efo (green leaves); Fried fish

HallieGeeCooks @HallieGeeCooks

Abuja

My new found love with a twist... #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

My new found love with a twist... #abuja

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Ingredients

15mins

3 servings

4cooking spoon parboiled beans
2fingers Plantains
Pounded pepper and spices
3 tablespoonsground crayfish
3cooking spoons P.oil
2stock cubes
1big Onions
Efo (green leaves)
Fried fish

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Steps

15mins

1

Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside.
2

Cut efo(green leaves) and set aside too.
3

Put a dry and clean pot on fire. Add in oil and allow to heat up.
4

Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins.
5

Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins.
6

Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat.