Mrs. Dobson's Double Chocochip Cookie

Name: Mrs. Dobson's Double Chocochip Cookie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 125 gr low protein flour; 15 gr unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 50 gr brown sugar; 75 gr white sugar; 113 gr shortening; 2 egg yolks; 1 egg white; 1 teaspoon vanilla extract; 150 gr chocolate chips

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This is my son's favorite cookie recipe. So easy and quick.

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This is my son's favorite cookie recipe. So easy and quick.

Saved

Ingredients

30 mins

4 servings

125 grlow protein flour
15 grunsweetened cocoa powder
1/2 teaspoonsalt
1/2 teaspoonbaking soda
50 grbrown sugar
75 grwhite sugar
113 grshortening
2egg yolks
1egg white
1 teaspoonvanilla extract
150 grchocolate chips

Saved

Steps

30 mins

1

Preheat the oven into 170 degree celcius.
2

Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
3

Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
4

Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
5

Add in the chocochips and stir until combined.
6

Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
7

Take out from the oven and leave to cool.