Mike's Chicago Dogs & Beer Brats

Name: Mike's Chicago Dogs & Beer Brats
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 (12 oz) Quality Beer Bratwursts; 1 (12 oz) Quality Vienna Beef Hot Dogs; 3 Cans Quality Lager Beers; 1 LG White Onion [quartered]; 10 Cloves Fresh Garlic [smashed]; Fresh Ground Black Pepper [to taste]; as needed Yellow Mustard; as needed Sport Peppers; as needed Banana Peppers; as needed Fresh Firm Tomatoes; as needed Celery Salt; as needed Sweet Green Relish; 1 Package Steamed Poppy Seed Buns

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Please forgive the overly detailed directions on such a simple grilled dish. This evening, my 7 year old culinary students were charged with not only creating and grilling their own dishes - but writing down their own instructions and taking their own photos. Also, detailing them for other cooks online. I thought Cookpad was a great medium for them. I really do appreciate your time and patience with this easy to follow recipe fellow Cookpad Chefs. Thanks! ;0) Excelent work lads and lassies!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

15 mins

10 servings

1 (12 oz)Quality Beer Bratwursts
1 (12 oz)Quality Vienna Beef Hot Dogs
3 CansQuality Lager Beers
1LG White Onion [quartered]
10 ClovesFresh Garlic [smashed]
Fresh Ground Black Pepper [to taste]
as needed Yellow Mustard
as needed Sport Peppers
as needed Banana Peppers
as needed Fresh Firm Tomatoes
as neededCelery Salt
as neededSweet Green Relish
1 PackageSteamed Poppy Seed Buns

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Steps

15 mins

1

Start with quality dogs and Bratwurst.
2

Add 3 quality lager beers to a large pot.
3

Smash your garlic with a large knife.
4

Quarter your white onions.
5

Add salt and pepper to taste.
6

Place everything in pot except for toppers.
Boil links for 10 minutes.
7

After simmering - slightly score all dogs at a slant before grilling.
8

Grill meat just until charred.
9

Fully charred meat links - serve hot.
10

Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
11

Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
12

Top buns with pickle spears.
Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
13

Top buns with a quality chilled Yellow Mustard.
14

Top buns with chilled Banana Peppers.
15

Top buns with chilled Sport Peppers.
16

Sprinkle bun tops with Celery Salt.
17

Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

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MMOBRIEN @cook_2891564

on March 20, 2016 04:14

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!