In a wok, heat oil over medium high heat. Then saute ginger until light brown in color.

Put shrimps and soda and simmer for 4-5 mins or until shrimps turn orange. Dont over cooked!

Set aside the shrimps. The saute butter and garlic and the remaining sauce from shrimp for another 2 mins.

Put back shrimps and mix it well. Enjoy!