Banana bread

Name: Banana bread
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 bananas; 1 cup flour(I used cornflour and wholewheat flour 50:50); 2 tbsp sugarless(dutch)cocoa powder; 2 tsp cinnamon; 1/2 cup nuts(I used only walnut); 1 tsp oil(olive/coconut or any other type of oil); 1/2 cup water; 1 tsp vanilla essence; 1/2 packet baking powder; 1 pinch salt; 2 tbsp sweetener(I used eritrit)

porridgepetra @cook_4650500

I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!
It's a very easy recipe, anyone can prepare it.
I hope you will like it too!
#dairyfree #sugarfree #vegetarian

porridgepetra @cook_4650500

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Ingredients

40 mins

6 servings

2bananas
1 cupflour(I used cornflour and wholewheat flour 50:50)
2 tbspsugarless(dutch)cocoa powder
2 tspcinnamon
1/2 cupnuts(I used only walnut)
1 tspoil(olive/coconut or any other type of oil)
1/2 cupwater
1 tspvanilla essence
1/2 packetbaking powder
1 pinchsalt
2 tbspsweetener(I used eritrit)

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Steps

40 mins

1

Smash the bananas with a fork in a large bowl.
2

Then add all the other ingredients to the banana and mix them well.
3

Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.

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porridgepetra @cook_4650500

on March 20, 2016 06:11

I'm Petra, 16 years old from Hungary. I love beeing in the kitchen and preparing healthy foods for my family(and for me). You can catch me on Instagram(@porridgepetra)

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Banana bread

Banana bread

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