Steps
- 1
Boil the chicken breasts
- 2
Then shredded the chicken
- 3
In a sauce pan add oil and add the tomatoes and onions and chiles chopped in with the shredded chicken add the adobo and chicken tomotes season.
- 4
When the chicken is done with the veggies put in a side.
- 5
Corn tortillas in a microwave few seconds just to get sticky.
- 6
Get other pan and add oil on it and get a corn tortilla and put some chicken that you made in the tortilla and roll it.
- 7
Put it in the pan and fry it until is gold.
- 8
Get a bowl and put a paper towel to get the extra oil off the falutas
- 9
In a bowl put 4 or more flautas as you like add lettuce and tomato and sour cream and avocado and salsa
- 10
Enjoy
Keywords
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Dan Flynn
-

🌈NinjaMommaKitchen🌈
-

Cori Gladden
-

Blair Webster-Urton
-

Edgar Ruiz -

kris_13
-

maryam matori -

Kumkum Chatterjee
-

jason williams
-

Blair Webster-Urton
-

Geeta Godhiwala
-

Dan Flynn
-

Lavender
-

Rekha Julania






Comments (3)