Authentic home cooking from Thailand, with US measurements. 
Mixed Fruit Juice
Oranges are rich in vitamins A, B, C, D, calcium, potassium, phosphorus, iron, and collagen, with many other benefits. Guavas are high in vitamin C and vitamin A, low in calories, and low in sugar. Carrots are packed with vitamins and minerals such as beta-carotene, vitamin A, B1, B2, etc.
Mixed Fruit Juice
Oranges are rich in vitamins A, B, C, D, calcium, potassium, phosphorus, iron, and collagen, with many other benefits. Guavas are high in vitamin C and vitamin A, low in calories, and low in sugar. Carrots are packed with vitamins and minerals such as beta-carotene, vitamin A, B1, B2, etc.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Prepare the ingredients by slicing the guavas and removing the seeds, peeling the oranges and cutting them crosswise to easily remove the seeds, and slicing the carrot lengthwise into 2 halves (for easy juicing).
- 3
Use a juicer to separate the juice from the pulp.
- 4
Stir the juice to combine, then skim off the foam.
- 5
Pour into 2 glasses and serve.
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