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Sticky Date Pudding#Christmas baking Contest
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A picture of Sticky Date Pudding#Christmas baking Contest.

Sticky Date Pudding#Christmas baking Contest

Roopal Mandavia
Roopal Mandavia @cook_12228877

Sticky Date Pudding#Christmas baking Contest

Roopal Mandavia
Roopal Mandavia @cook_12228877
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Ingredients

  1. 340 gmsdates,seeded & chopped
  2. 1&1/2 cups(375ml) boiling water
  3. 1&1/2 tsp bi carb soda
  4. 150 gmsunsalted butter,chopped
  5. 1cup(175gms) brown sugar
  6. 3Eggs
  7. 1&1/2 cup(225gms)Self-raising flour
  8. Butterscotch sauce:
  9. 80 gmsunsalted butter
  10. 1&1/2 cups(265gms) Brown sugar
  11. 1Cup(250ml) Single Cream
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Steps

  1. 1

    Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins

  2. 2

    Place the date mixture,butter,sugar & eggs in a food processor & process till well combined

  3. 3

    Sift the flour over the date mixture & process until smooth

  4. 4

    Pour the mixture into a lightly greased 20 cm square tin.

  5. 5

    Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack

  6. 6

    To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.

  7. 7

    Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick

  8. 8

    Pour on cool cake

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Roopal Mandavia
Roopal Mandavia @cook_12228877
on December 11, 2018 12:28

Comments (2)

Roopal Mandavia
Roopal Mandavia @cook_12228877
December 11, 2018 14:12
It is very yummy indeed. Thank you
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