Sticky Date Pudding#Christmas baking Contest

Name: Sticky Date Pudding#Christmas baking Contest
Cuisine: Kenyan
Ingredients: 340 gms dates,seeded & chopped; 1 &1/2 cups(375ml) boiling water; 1 &1/2 tsp bi carb soda; 150 gms unsalted butter,chopped; 1 cup(175gms) brown sugar; 3 Eggs; 1 &1/2 cup(225gms)Self-raising flour; Butterscotch sauce:; 80 gms unsalted butter; 1 &1/2 cups(265gms) Brown sugar; 1 Cup(250ml) Single Cream

Roopal Mandavia @cook_12228877

Sticky Date Pudding#Christmas baking Contest

Roopal Mandavia @cook_12228877

Saved

Ingredients

340 gmsdates,seeded & chopped
1&1/2 cups(375ml) boiling water
1&1/2 tsp bi carb soda
150 gmsunsalted butter,chopped
1cup(175gms) brown sugar
3Eggs
1&1/2 cup(225gms)Self-raising flour
Butterscotch sauce:
80 gmsunsalted butter
1&1/2 cups(265gms) Brown sugar
1Cup(250ml) Single Cream

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Steps

1

Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins
2

Place the date mixture,butter,sugar & eggs in a food processor & process till well combined
3

Sift the flour over the date mixture & process until smooth
4

Pour the mixture into a lightly greased 20 cm square tin.
5

Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack
6

To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.
7

Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick
8

Pour on cool cake