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Dal (pappu)- Andra style
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A picture of Dal (pappu)- Andra style.

Dal (pappu)- Andra style

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and yummy. Highly Proteinaceous. Ideal for chapathi, Naan, white rice.

Tasty and yummy. Highly Proteinaceous. Ideal for chapathi, Naan, white rice.

Read more

Dal (pappu)- Andra style

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and yummy. Highly Proteinaceous. Ideal for chapathi, Naan, white rice.

Tasty and yummy. Highly Proteinaceous. Ideal for chapathi, Naan, white rice.

Read more
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Ingredients

15 minutes
5 servings
  • 100 gmThuvaran dal, 100 gm Moong dal
  • 2ts mustard, 2 ts chopped green chilies, 2 ts salt
  • 2 cupchopped Tomatoes, perungayam powder
  • 1 bunchcoriander leaves
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Steps

15 minutes
  1. 1

    First in a pan add the 2 dals and steam it in a pressure cooker.

  2. 2

    In a pan add cooking oil, allow mustard to crack add perungayam powder, salt, chopped tomatoes, green chilies, coriander leaves and then add little water. Then add the dals. Allow to cook for 10 minutes.

  3. 3

    Dal is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on December 11, 2018 12:32
Chenni-India

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