Dhaba style paneer

Name: Dhaba style paneer
Total time: 1200 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 4 tbsp oil; 1 big onion, finely chopped; 2 medium size tomato, finely chopped; 4-5 garlic cloves, crushed; 1 cardamom; 1 small cinnamon; 1 very small or 1/2 star anis; 2 cloves; to taste Salt; 1 tsp turmeric powder; 1 tbsp kashmiri chilli powder; 1/2 tsp kitchen king masala; 3-4 tbsp water; 1/4 part capsicum; 1 tbsp cream; as needed Coriander to garnish

Zarna B V @zarna_1539

Rajkot, Gujarat

Spicy paneer sabji..

Zarna B V @zarna_1539

Rajkot, Gujarat

Spicy paneer sabji..

Saved

Ingredients

15 - 20 min.

3 -4 servings

200 grampaneer
4 tbspoil
1 big onion, finely chopped
2 medium size tomato, finely chopped
4-5garlic cloves, crushed
1cardamom
1 small cinnamon
1 very small or 1/2 star anis
2 cloves
to tasteSalt
1 tspturmeric powder
1 tbspkashmiri chilli powder
1/2 tspkitchen king masala
3-4 tbspwater
1/4part capsicum
1 tbspcream
as neededCoriander to garnish

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Steps

15 - 20 min.

1

Cut the paneer into cubes. Small or 1/2inch cubes. And add some salt, chilli powder and oil, mix properly and keep aside.
2

Crush garlic, and in last add spices and crush it lightly. Do not crush like a powder.
3

Heat oil, add finely chopped onion and cook on medium heat for 4-5 min.
4

Then add garlic and cook for a min. Then add chopped tomato and salt as required in tomato cook for 2-3 min again. Stir it constantly and press the tomato in between to make gravy.
5

When it release oil then add dry masalas and roast it for a min, then add water and cook for a min again.
6

Now add chopped capsicum (size depends on paneer cubes) and paneer into gravy, and add the salt if require. Mix well and add cream. Simmer for 2 min on medium heat. And 1min on high heat.
7

Transfer into serving plate/bowl and garnish with coriander.