Mung dal with fish head

Name: Mung dal with fish head
Cuisine: Indian
Ingredients: 1 cup mung dal; 1 rohu fish head; 1 tsp ginger crushed; 1 tsp garlic crushed; 1 onion chopped; 1 tsp red chilli Powder; 1.5 tbsp coriander cumin powder; 1 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; To taste salt and sugar; As needed oil

shefali Bhattacharya @cook_11753886

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shefali Bhattacharya @cook_11753886

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Ingredients

1 cupmung dal
1rohu fish head
1 tspginger crushed
1 tspgarlic crushed
1onion chopped
1 tspred chilli Powder
1.5 tbspcoriander cumin powder
1 tspturmeric powder
1 tspcumin seed
1bay leaf
1red chilli
To tastesalt and sugar
As neededoil

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Steps

1

Dry roast the mung dal
2

Boil it well adding salt and turmeric powder
3

Heat oil in a pan add the fish head marinated with salt and turmeric powder
4

As it is fried well and turned brown,remove
5

Now add cumin seed bay leaf red chilli whole and whole garam masalas
6

Add ginger-garlic crushed and saute well
7

Add oion and saute well adding salt and turmeric powder
8

Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
9

Saute well adding the boiled dal.
10

Simmer till the fish head is soft
11

Serve it with steaming hot rice.