Wash the chillies and dry them by rubbing with cloth,with the help of knife make a cut to fill the masala.

For masala roast little mustard seeds,onion seeds,fenugreek seeds,saunf separately.Grind mustard seeds,fenugreek seeds and saunf,add onion seeds in it and all ingredients mentioned except lemon juice.

Fill the green chilli with masala's and add in jar above it add lemon juice and toast.Tikki Mirchi is ready to have.