Tikhii masaledar mirchi-

Name: Tikhii masaledar mirchi-
Cuisine: Indian
Ingredients: 1/2 kg green chillies; 1 bowl mustard seeds; 1 bowl saunf; 4-5 tsp fenugreek seeds; 4-5 tsp onion seeds; 3 tsp mustard oil; 5-6 tsp dry mango powder; 3-4 tsp lemon juice; to taste Salt

Nikita Agarwal @cook_13270859

Assam

#cookpadturns2

Nikita Agarwal @cook_13270859

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Ingredients

1/2 kggreen chillies
1 bowlmustard seeds
1 bowlsaunf
4-5 tspfenugreek seeds
4-5 tsponion seeds
3 tspmustard oil
5-6 tspdry mango powder
3-4 tsplemon juice
to tasteSalt

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Steps

1

Wash the chillies and dry them by rubbing with cloth,with the help of knife make a cut to fill the masala.
2

For masala roast little mustard seeds,onion seeds,fenugreek seeds,saunf separately.Grind mustard seeds,fenugreek seeds and saunf,add onion seeds in it and all ingredients mentioned except lemon juice.
3

Fill the green chilli with masala's and add in jar above it add lemon juice and toast.Tikki Mirchi is ready to have.