Jalpai ka achar/olive pickle

Name: Jalpai ka achar/olive pickle
Cuisine: Indian
Ingredients: 2 kg jalpai/ olive; 1/2 bowl yellow Rai; 1 bowl saunf/ fennel; 1/2 bowl methi/ fenugreek; 5-6 tsp onion seeds; 2 tej patta/ bay leaf; 5-6 cloves; 5-6 finely chopped green chillies; 4 tsp red chilli powder; 3-4 tsp turmeric powder; to taste salt; 1/2 kg mustard oil

Nikita Agarwal @cook_13270859

Assam

#Cookpadturns2

Nikita Agarwal @cook_13270859

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Ingredients

2 kgjalpai/ olive
1/2 bowlyellow Rai
1 bowlsaunf/ fennel
1/2 bowlmethi/ fenugreek
5-6 tsponion seeds
2tej patta/ bay leaf
5-6cloves
5-6finely chopped green chillies
4 tspred chilli powder
3-4 tspturmeric powder
to tastesalt
1/2 kgmustard oil

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Steps

1

Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
2

Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
3

Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.