Kiyi blending kayan miya

Chop ugu leaf nd onion wash

Parboil opals and keep aside

Kisa tukunya a medium fire add oil nd lil onions sae ki sa kayan miya da opals din ki yayi frying kadan

Sae ki sa ruwa yadda zae isheki in ya tafasa sae ki wanke shinkafanki ki xuba ciki

In ya kusa dafuwa kisa maggi,curry and ugu leaf naki ya kara dafuwa