Classic cheesecake
This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.
This recipe was made in a 15cm cake pan.
Classic cheesecake
This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.
This recipe was made in a 15cm cake pan.
Cooking Instructions
- 1
Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave)
- 2
Put the mixture in the bottom of a cake pan and refrigerate for 30 min
- 3
In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust.
- 4
Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving.
- 5
For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool.
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