My Pizza style stuffed portobello mushrooms

I thought of this when i bourght the mushrooms and the pizza topping on them . And yes they worked the whole family loved these. They can be eaten hot or cold.with the bigger mushrooms you could fit a slice of Tomato on each. #sidedish#Supper
My Pizza style stuffed portobello mushrooms
I thought of this when i bourght the mushrooms and the pizza topping on them . And yes they worked the whole family loved these. They can be eaten hot or cold.with the bigger mushrooms you could fit a slice of Tomato on each. #sidedish#Supper
Steps
- 1
Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- 2
Add the tomato puree to each one then 3 slices of cooked pepperoni.
- 3
Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- 4
Sprinkle the basil
- 5
Wrap in twos in tin foil but loose on top.
- 6
Add them to a tray and bake in a preheated oven for 20 minutes on high.
- 7
Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- 8
You can put a thin slice of tomato on at the end and grill it for a bit.
- 9
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