Yam and tomato/egg sauce

Huwailat sabo @huweesabo
#kadunastate prepared it in d morning and packaged it to office
Yam and tomato/egg sauce
#kadunastate prepared it in d morning and packaged it to office
Cooking Instructions
- 1
Fry the yam
- 2
Cut tomato,red pepper and onion fry it till they shrink... Den add egg to it...and fry....
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Goat stew in tomato sauce Goat stew in tomato sauce
Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat are widely prepared. Asianne Cuisine -
Macaroni with Orinji Mushroom and Tomato Sauce Macaroni with Orinji Mushroom and Tomato Sauce
Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen Simply Maiky -
Spinach Ricotta Ravioli In Tomato Cream Sauce Spinach Ricotta Ravioli In Tomato Cream Sauce
#NonIndianRecipesA homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with the homemade prepared fresh tomato and cream sauce.https://pepkitchen.com/recipe/spinach-ricotta-ravioli-in-tomato-cream-sauce/Swapna
-
Tomato Sauce Tomato Sauce
This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter. Kat -
Amatriciana (Tomato Sauce) Amatriciana (Tomato Sauce)
This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl.Michael Clarke
-
Tomato Sauce Tomato Sauce
We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉 LoubnaTranslated from Cookpad Morocco -
Grilled chicken in wine vinegar sauce Grilled chicken in wine vinegar sauce
I just like to prepare different types of dishes.I prepared it for dinner and have it with bread. Tina -
Baked Chicken in Tomato Sauce Baked Chicken in Tomato Sauce
I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores. 사린린 Sa Rinrin -
Pasta Chicken in Hot Garlic Sauce Pasta Chicken in Hot Garlic Sauce
To make it Extra Hot,sprinkle red chilli flakes. :-D babe1 -
Chicken with bacon tomato sauce Chicken with bacon tomato sauce
I found this in a chicken cookbook and just tweaked it a bit. poconolady -
Meatballs with Tomato Sauce Meatballs with Tomato Sauce
Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong) cookpad vietnam
More Recipes
https://cookpad.wasmer.app/us/recipes/6551214
Comments