Parboil the rice, cook the chicken and separate from its stock

Fry the chicken. Chop the carrot, green beans, green peas and green pepper and fry also.

Remove the fried carrot, peas, green pepper, green beans from pot. Add the stock from the Chicken inside the pot you use to fry the vegetables

Add seasonsto the boiling water including fried rice season. Boil and check for taste. Pour ur parboil rice and cook with the desired quantity of water.

Chop ur carrot, cucumber and cabbage. Add bama and you good to go