Potatoe croquette

Name: Potatoe croquette
Yield: 12 pieces
Cuisine: Nigerian
Ingredients: 8 large size Potatoes; 2 tablespoon butter; 1/2 black pepper; Salt; Scotch bonnet; 1 eggs white 1 eggyolk; Parchment papper or disposable serving leather; Oil; Seasoning of choice; Onion; Spring onion; 1 whole egg beaten; Spicy breadcrumb

Maryama's kitchen @Maryaaamah_

Kano

#kanostate ,

Maryama's kitchen @Maryaaamah_

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Ingredients

12 pieces

8large size Potatoes
2 tablespoonbutter
1/2black pepper
Salt
Scotch bonnet
1eggs white 1 eggyolk
Parchment papper or disposable serving leather
Oil
Seasoning of choice
Onion
Spring onion
1whole egg beaten
Spicy breadcrumb

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Steps

1

Peel nd cook potatoes,after cooked,mash nd add butter,salt black pepper,egg yolk nd mix,keep aside.
2

In a pan drizzle little oil,add onion scotch bonnet nd fry,add 1 egg beaten,add ginger,nd seasoning stir very well,add spring onion nd turn off heat.
3

Sprinkle oil on disposable leather,pour the potatoe mixture,cover top with the leather nd roll it out flat,(rectangle shape.
4

Cut
5

Add the egg nd pepper mix
6
7

Tuck in using ur hands like this
8

Make straight strands like shown above
9

Refrigerate for 1 hr
10

After 1 hr in fridge
11

Dipp in egg white
12

Then in crumbs
13
14

Deep fry untill golden brown
15
16

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