Cadbury chilli sandesh twister

Name: Cadbury chilli sandesh twister
Total time: 1200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 250 gm cottage cheese; 200 gm khoya; 2 tablespoons sugar; 10-12 chopped pistachio; 250 gm melted chocolate; 1 tablespoons ghee; 1 teaspoon cardamom powder

Uma Pandit @fupi_1975

#cookpadturns2 Every occasion was incomplete without Sweet and this is a big achievement #cookpadturns2 ..... So I made my Indo - Western fusion dessert on this spl Eve. It has a soft chewy cottage cheese filling with dry fruits at the center and a chocolaty shell outside .

Uma Pandit @fupi_1975

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Ingredients

20 minutes

6 persons

250 gmcottage cheese
200 gmkhoya
2 tablespoonssugar
10-12chopped pistachio
250 gmmelted chocolate
1 tablespoonsghee
1 teaspooncardamom powder

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Steps

20 minutes

1

Heat ghee in a pan. Add chopped green chilli and fry it.
2

In a large mixing bowl knead well to make sure there is no lumps at all.
3

Now add the cottage cheese in the pan and fry it.
4

Add the sugar and mix well. Then add khoya and mix together.
5

Switch off the flame and add the cardamom powder and pistachio and mix well.
6

Place the mixture into a bowl and knead well, now take 1 tablespoon of mixture on your palm and roughly make a small ball.
7

Place few pieces of chopped pistachio in the middle, close the open face and smoothen the ball. Prepare similar balls with rest of the dough. Keep aside.
8

Drop the cottage cheese ball into the chocolate ganache and coat it cover to chocolate and keep aside. Leave it for 10 - 15 minutes to settle down. Then refrigerator for 1 hours.
9

Serve and Enjoyyyyyyyy ☺☺