Daal kachori

Name: Daal kachori
Cuisine: Indian
Ingredients: 1 cup soaked and grinded moong daal; to taste Salt and red chilli; 1 tsp turmeric; 1 tsp jeera; 1 pinch hing; 1 tsp saunf; 2 tbsp oil; Oil for fry; Salt as per taste

BABU MANDAL @cook_13950925

Daal kachori

BABU MANDAL @cook_13950925

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Ingredients

1 cupsoaked and grinded moong daal
to tasteSalt and red chilli
1 tspturmeric
1 tspjeera
1 pinchhing
1 tspsaunf
2 tbspoil
Oil for fry
Salt as per taste

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Steps

1

Mix maida,1 tspoon oil.and salt and knead a soft dough with water
2

Now heat a pan addd oil.and crack jeera
3

Add daal and stir it continue
4

Now place all spices and cook till a nice aroma from.daal
5

Now cool it
6

Take a part from dough,roll like chapati,place daal mix in it,seal.the edges and deep fry in hot oil

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Cooksnaps

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BABU MANDAL @cook_13950925

on December 11, 2018 15:49

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