A picture of Ragi idli.

Ragi idli

Reena Verbey @cook_10069333

Ragi idli

Reena Verbey @cook_10069333

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Ingredients

15 min

2 servings

1cup ragi flour
1cup rawa
1 1/2cup curd
Salt as per taste
1tea spoon eno

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Steps

15 min

1

In mixing bowl put rawa, ragi flour,curd and salt.
2

Put little water slowly and make batter without any lumps.
3

Keep aside for 20 minutes.
4

Now grease idli mould with oil.
5

Add eno in the batter and immediately pour into greeze idli mould and steam for 15 minutes.
6

Serve with chutney or shambhar.

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Cooksnaps

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Reena Verbey @cook_10069333

on March 02, 2019 13:29

Mumbai

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