Sunday Beans

Name: Sunday Beans
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 Lb bag of dry pinto beans; 1/2 cup chili powder; 2 Tbsp minced garlic; 1 Lg onion chopped up; 1 Lg green pepper chopped up; 1 Pkg smoked ham hocks; 1 Can rotel; to taste Salt and pepper; Enough water to cover top of ham hocks (+ 2 cups)

Jennifer Taylor @Blueangeldoll44

Orlando Florida

My grandmother's recipe with my little twist on it.

Jennifer Taylor @Blueangeldoll44

Orlando Florida

My grandmother's recipe with my little twist on it.

Saved

Ingredients

120 mins

12 servings

1 Lbbag of dry pinto beans
1/2 cupchili powder
2 Tbspminced garlic
1Lg onion chopped up
1Lg green pepper chopped up
1 Pkgsmoked ham hocks
1 Canrotel
to taste Salt and pepper
Enough water to cover top of ham hocks (+ 2 cups)

Saved

Steps

120 mins

1

Soak pinto beans for two hours in cold water.
2

While soaking beans cook ham hocks until half way done.
3

Add beans and rest of ingredients and stir to combine. Heat on high until it comes to a steady boil. cook on high for 5 minutes stirring occasionally.
4

Reduce heat to medium low and simmer for one to one and a half hours checking for water level periodically. Add water as needed or if needed.
5

Cook until beans are tender. Serve and enjoy.