Cut cheese into 1-inch cubes and set aside.

Place three shallow bowls next to each other, filing the first with flour, the second with the egg and milk mixture, and the third with the bread crumbs.

Roll each cheese cube in the flour, tapping off the excess.

Then dip in egg mixture.

Then roll in breadcrumbs and place on a plate.

Repeat steps 3 - 5 with remaining cheese cubes.

In a large skillet, heat 2 inches of oil to 350.

Set a large plate topped with a few paper towels off to the side.

Using a slotted spoon, lower a few cheese cubes at a time into the oil, making sure they stay separated while frying.

Remove from oil using spoon after 1 minute or when cubes are a golden brown and place on paper towels to drain.

Let oil return to 350 before making the next batch.

Repeat steps 9 - 11 until all cheese cubes are fried.