Momos in rice cooker

Name: Momos in rice cooker
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cups Maida; 2 Carrots; 1/4 Cabbage; 2 Onions; 2 Capsicums; 3 Green chillies; 1 tsp Soya sauce; 2 tsp Tomato sauce; 1 tsp Chilli Sauce; 1 tbsp Oil; to taste Salt

Neha Sharma @Neha1975

#ingredientmaida(day-1)

Neha Sharma @Neha1975

#ingredientmaida(day-1)

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Ingredients

45 minutes

3 servings

11/2 cupsMaida
2Carrots
1/4Cabbage
2Onions
2Capsicums
3Green chillies
1 tspSoya sauce
2 tspTomato sauce
1 tspChilli Sauce
1 tbspOil
to tasteSalt

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Steps

45 minutes

1

Prepare a hard dough of all purpose flour
2

Chop all veggies finely
3

Heat oil saute all veggies one by one
4

Add all sauces, keep aside
5

Divide the dough into small balls
6

Roll with the help of the roller
7

Fill in the stuffing and make Momos of any desired shape
8

Steam it in a steamer I had steamed Momos in rice cooker using a big sieve and water below
9

Steam it till momos are transparent
10

Enjoy delicious momos