Iron Rich Green Pau Bhaji

Name: Iron Rich Green Pau Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes large; 1/2 cup Green peas; 200 gms Palak; 1/4 cup Cauliflower; 1/4 cup Cabbage; 1 Capsicum chopped; 2 Green raw tomatoes chopped; 1/4 cup Spring onion white portion chopped; 1/2 cup Coriander; 2 Green chillies; 8-10 Garlic; 1/2 inch Ginger piece; 1/4 cup Green garlic leaves; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Paw bhaji masala; to taste Salt; 3 tbsp Butter; 1 tsp Lemon juice; As needed Spring onions chopped for garnishing; As needed Coriander finely chopped for Garnishing; 1 cube Paneer for Garnishing; 1 tsp Chilli flakes for Garnishing

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

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As we all know it's a party food challenge. And if your family needs a dish that is completely indian but with some innovation. Trust me this is the best option to go for. Pau bhaji itself is a healthier option but this iron rich green Pau bhaji is much more healthy than the traditional one and something new also..

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

30 mins

4 servings

2Potatoes large
1/2 cupGreen peas
200 gmsPalak
1/4 cupCauliflower
1/4 cupCabbage
1Capsicum chopped
2Green raw tomatoes chopped
1/4 cupSpring onion white portion chopped
1/2 cupCoriander
2Green chillies
8-10Garlic
1/2 inchGinger piece
1/4 cupGreen garlic leaves
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tbspPaw bhaji masala
to tasteSalt
3 tbspButter
1 tspLemon juice
As neededSpring onions chopped for garnishing
As neededCoriander finely chopped for Garnishing
1 cubePaneer for Garnishing
1 tspChilli flakes for Garnishing

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Steps

30 mins

1

In a pressure cooker add chopped potatoes, green peas, cauliflower chopped, cabbage choppeed. Add little salt and boil.
2

In a pan boil water. Add rinsed spinach and cook for just a min. Take immediately out and rinse with cold tap water.
3

In a blender add this spinach, coriander leaves, green garlic leaves, little salt and make a smooth paste. Save for later.
4

Now in a jar take raw tomatoes, ginger, garlic, salt and make a paste.
5

Take a pan. Heat 2 tbsp oil and 1 tbsp butter. Add chopped onions and capsicum. Saute well for 1 -2 mins.
6

Now add tomato puree and saute untill oil separates. Add Red chilli powder, turmeric, pavbhaji masala and mix well. Add in palak puree and mix well. Mash all boiled veggies. Add in the pan. Mix well.
7

Add lemon juice. Add salt to taste and boil for 2-3 minutes.
8

Garnish with some spring onions, chopped coriander, chilli flakes, grated paneer and butter.
9

Serve Hot with pav and salad.