Paal poli/milk poli

Name: Paal poli/milk poli
Cuisine: Indian
Ingredients: 1 cup refined flour /maida; 1 tbsp semolina/fine sooji; 1 tsp oil; Pinch salt; as needed Water; For deep frying Oil; 2 cups milk; 2 tbsp milk powder(opt); strands Few saffron; 1/4 cup sugar; 1/4 tsp cardmom powder; 2 tbsp chopped nuts(cashewnuts,almonds,pistachio)

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientmilk

Paal poli is authentic Tamil Brahmin recipe made during pooja

#ingredientmilk

Paal poli is authentic Tamil Brahmin recipe made during pooja

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientmilk

Paal poli is authentic Tamil Brahmin recipe made during pooja

#ingredientmilk

Paal poli is authentic Tamil Brahmin recipe made during pooja

Saved

Ingredients

For making puris
1 cuprefined flour /maida
1 tbspsemolina/fine sooji
1 tspoil
Pinchsalt
as neededWater
For deep fryingOil
For flavoured milk
2 cupsmilk
2 tbspmilk powder(opt)
strandsFew saffron
1/4 cupsugar
1/4 tspcardmom powder
2 tbspchopped nuts(cashewnuts,almonds,pistachio)

Saved

Steps

1

Firstly in a large kadhai heat milk with some saffron strands
2

Stir and boil the milk, boil till milk thickens slightly
3

Further add sugar, milk powder, cardmom powder, and chopped nuts stir well, boil until milk thickens well (dont make thick as rabdi)
4

Once done Switch off the flame,transfer this in bowl and keep aside
5

To prepare puris in a mixing bowl add maida, sooji, salt, 1tsp oil and add water and prepare a puri dough
6

Make small balls out of dough and roll it to 4-5 inch diameter
7

Now fold the rolled dough to make it half circle
8

Again fold a poori to tringale shape,repeat the process for rest pooris
9

Heat oil in a kadai and fry this triangular puris
10

Once done remove on a plate
11

Now dip the pooris in warm milk and allow it to sit atleast for 10 mins or until puris absorbs milk and turns to soft puris
12

Finally enjoy with chopped nuts
13

Note - you can use wheat flour instead of maida for making puris