Chana daal

Name: Chana daal
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 gms Chana Daal (soak in water for 1/2hr.); 2 medium onion Finely chopped; 1 big Tomato; 1 tsp Ginger garlic paste; 1" Ginger cut into small pieces; 1 tej patta; 1 spoon jeera/cumin seeds; 1 tsp Coriander powder; 1 tsp Deghi Mirchi; 1 tsp Haldi powder; Some Green coriander; 3 Green chillies; to taste Salt according; 1/2 lemon; 1/2 tsp Garam masala; 1 spoon Desi ghee

Lalit Sharma @cook_12012171

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Lalit Sharma @cook_12012171

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Ingredients

5-6 servings

100 gmsChana Daal (soak in water for 1/2hr.)
2medium onion Finely chopped
1big Tomato
1 tspGinger garlic paste
1"Ginger cut into small pieces
1tej patta
1 spoonjeera/cumin seeds
1 tspCoriander powder
1 tspDeghi Mirchi
1 tspHaldi powder
SomeGreen coriander
3Green chillies
to tasteSalt according
1/2lemon
1/2 tspGaram masala
1 spoonDesi ghee

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Steps

1

Heat mustard oil in a pan, add tej patta & cumin seeds in it, then add onions cook until onions become little pink in colours (transparent)
2

Add Ginger garlic paste, mix it, add Ginger cook for few mints,
3

Add tomatoes and green chillies cut into two parts, add little bit water and cook while tomatoes become soft.
4

Add all dry masala and mix well, cook until all oil comes up on Masala
5

Mix this masala in pressure cooked daal
6

Add salt mix it, squeeze 1/2 lemon in this, and cook for 4-5 mins.
7

In tadka pan heat 1 spoon of Desi ghee, add Deghi Mirchi in it, pour it on Daal,
8

Add Green coriander, mix it and enjoy this Dhaba style ChanaDaal.