Whole Wheat Oats Jaggery Biscuits

Name: Whole Wheat Oats Jaggery Biscuits
Cuisine: Indian
Ingredients: 60 gms Whole Wheat Flour; 60 gms Rolled or regular Oats; 60 gms Jaggery Powder; 60 gms butter

Bharath Suthapalli @cook_14412444

while my kiddo loves to munch i wanted to make something healthy for her which helps her both in teething and enjoy the taste

Bharath Suthapalli @cook_14412444

while my kiddo loves to munch i wanted to make something healthy for her which helps her both in teething and enjoy the taste

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Ingredients

60 gmsWhole Wheat Flour
60 gmsRolled or regular Oats
60 gmsJaggery Powder
60 gmsbutter

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Steps

1

Mix all the dry ingredients in a bowl with hand. For jaggery powder i used the pathajali one available in DMART stores
2

Chop butter in small pieces and added to the dry mixture. I used president butter which comes with a gms scale that makes life easy.
3

Keep mixing it with hand (the warmness in hand melts the butter) until it forms a firm dough.
4

Roll it over a plan surface and cut into desired shape. I usually make it as thick rectangular bar which keeps the infants easy to grip and wouldn't break easily. This time i made it in small circles
5

Arrange it on a butter paper and bake it in a preheated oven for 10min at 150 degree's Celsius. Mind the temperature as every oven has it's own Characteritics. I use a Bajaj Majestic oven.
6

Ones done allow it totally cool which usually take 30-45 min and seal it in a air tight container to not loose the crispness of the biscuits.