Mawa Balls With Kesar Rabdi

Name: Mawa Balls With Kesar Rabdi
Cuisine: British
Ingredients: 2 ltr Milk; 6 tbsp Condensed milk; Some Strands of Saffron; 2 tbsp Milk; 2 Pinches Elaichi Powder; 8 bread slices; 2 tbsp Chopped Kaju Badam and Pista; 3 tbsp Khoya; 2 tbsp Powdered Sugar; 1 tbsp Badam and Pista Slices for garnishing; Some cherries

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredientmilk

Mital Viramgama @Mital_151277

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Ingredients

2 ltrMilk
6 tbspCondensed milk
Some Strands of Saffron
2 tbspMilk
2 PinchesElaichi Powder
8bread slices
2 tbspChopped Kaju Badam and Pista
3 tbspKhoya
2 tbspPowdered Sugar
1 tbspBadam and Pista Slices for garnishing
Some cherries

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Steps

1

In a heavy bottom pan,put milk and make thick Rabdi.Add condensed milk and saffron dissolved in milk to it.Stir it for a few minutes
2

Let it cool in fridge
3

For making balls,take Khoya and roast for a few minutes on a slow flame.Put off the stove and remove.Make sure not to roast it too much.
4

Now add Powdered Sugar,chopped Kaju Badam and Pista and mix well.
5

Add little Elaichi Powder and saffron to it and now stuffing is ready.Take bread slices and cut to round shape.Soak it slightly in milk and fill in stuffing and cover and give ball shape slowly with your hands.
6

Let the balls rest in the fridge.
7

When serving,place mawa balls in the serving dish and pour the Rabdi in it.Garnish with Badam and Pista and some cherries.
8

Now it's ready serve chilled.