Fish Dum(mati)

Name: Fish Dum(mati)
Cuisine: Indian
Ingredients: 1 Big Fish (cleaned); 1 Tsp Ginger Garlic Paste; 3 Tomatoes (cubed); 1 Medium Onion (sliced); Spring Onion (chopped); 1 Tbsp Chilli powder; 1 Tbsp Fennel Powder; 1 Tsp Turmeric Powder; 3 Nos Green Chilli; 3 Cups Cooked Rice; Salt; Oil

Shayla Saleem @67cook19

Fish Dum(mati)

Shayla Saleem @67cook19

Saved

Ingredients

1Big Fish (cleaned)
1 TspGinger Garlic Paste
3Tomatoes (cubed)
1Medium Onion (sliced)
Spring Onion (chopped)
1 TbspChilli powder
1 TbspFennel Powder
1 TspTurmeric Powder
3Nos Green Chilli
3 CupsCooked Rice
Salt
Oil

Saved

Steps

1

Mix all the masala together with little ginger garlic paste and salt,apply to the fish and keep aside
2

Meanwhile heat a pan and pour oil for frying, add the fish and fry little brown
3

Remove the fish.add onion,green chilli let fry,then add ginger paste and tomatoes let cook until soft
4

Chop the spring Onion and add little to the tomato mixture
5

Now take a frying pan,add a layer of rice then add the fish, top it with the tomato sauce
6

Sprinkle some onions leaves then again layer of rice,
7

Sprinkle the ghee on top and cover it,keep the heat very slow,after 30minutes until the rice is hot...
8

Serve hot hot...