Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 2 cup fresh methi leaves; 1 fresh pea; 1/2 cup fresh cream; 2 onions; 2 tomatoes; 1 tbsp Ginger garlic paste; 1/4 tbsp Cumin seed; 1/4 tbsp Turmeric; 1/2 tbsp Coriander powder; 1/2 tbsp red chilli powder; 1/2 tbsp red chilli powder; 1/2 pinch Cinnamon; Salt as per taste; Cinnamon; 2 Bay leaf; 4 Green chilli; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ingredientmilk

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

2 cupfresh methi leaves
1fresh pea
1/2 cupfresh cream
2onions
2tomatoes
1 tbspGinger garlic paste
1/4 tbspCumin seed
1/4 tbspTurmeric
1/2 tbspCoriander powder
1/2 tbspred chilli powder
1/2 tbspred chilli powder
1/2 pinchCinnamon
Salt as per taste
Cinnamon
2Bay leaf
4Green chilli
1 tbsp oil

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Steps

1

At the first step meethi leaves and peas boiled together in a vessel with one cup water for 5/7min.
2

Now make a thick paste of onions and tomatoes
3

Heat a pan took one tbsp oil add cinnamon, cumin seeds green chilli and bay leaf, when the crackle add ginger garlic paste roast this
4

Now add turmeric powder and coriander powder,red chilli and onion paste, cook for five minutes, when oil remove add tomato paste, cook another 2/3min again
5

Now add boiled methi matar (with water optional) and fresh cream
6

Cook 2/3 min add salt now it is ready