Take a utensils and put milk to boil.Keep on cooking till the milk quantity reduces.

Soak the rice for an hour in water.Drain out the water after an hour.Then put the rice into boiling milk.Cook for sometime till the milk started getting thick.

Then put gur to the milk.Keep on cooking for sometime so that the milk doesn't stick on the bottom.

If u find the milk is setting,then switch of the gas and pour in a plate and decorate it will some almonds.Let it cool.Serve lovely kheer.