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Ingredients

  1. 2 cupsrice
  2. 1 bunchcauliflower
  3. 1 cupsvegs
  4. 1/2 tinoil
  5. to tasteMaggi
  6. 2onga
  7. Salt
  8. 5scotch bonnet

Cooking Instructions

  1. 1

    Da farko xaki kiyi parboiling shinkafar d salt ki yanka cauliflower dinki kisa sbd tn d dan tauri

  2. 2

    Sai ki juye a colander ki dauraye t ki barta ta tsane

  3. 3

    Sai ki yanka vegs dinki ki tafasa sai kindora mai a pot dinki

  4. 4

    Kiyi grating attaruhunki ki xuba sa ki xuba vegs din kisa maggi onga d spices dinki ki juya sai ki dinga xuba shinkafar kina juyawa har ki juye duka sai ki rufe ki barta t karasa turaruwa

  5. 5

    Sai ki sauke kiyi serving

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Mumeena's Kitchen
Mumeena's Kitchen @cook_13833838
on
Kano

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