Asun(Goat meat)

Name: Asun(Goat meat)
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 pieces goat meat cut into smaller pieces; Vegetable oil, 2teasp; 1 knorr cube; Salt; 🌶; Onions; Grinded ginger n garlic; Soy sauce; Goat meat seasoning; Onion powder

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

#Lagos #Christmas

Homemealss Catering Services. @HomemealssFoodGladys

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Ingredients

1 serving

5 piecesgoat meat cut into smaller pieces
Vegetable oil, 2teasp
1knorr cube
Salt
🌶
Onions
Grinded ginger n garlic
Soy sauce
Goat meat seasoning
Onion powder

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Steps

1

Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
2

Grate pepper and onions and boil till water is dry in another pot.
3

When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
4

Check and stir after 3minutes,done.