Steps
- 1
Blend onions and tomatoes in a paste
- 2
Heat oil in a cooker
- 3
Add grind paste
- 4
Put cumin paste
- 5
Add gng paste
- 6
Cook well
- 7
Put salt,red chilli and turmeric powder
- 8
Add green peas and cook in the masala
- 9
Put 2 cup water and cook till 2 whistles
- 10
Open and add panner cubes
- 11
Sprinkle garam masala
- 12
Serve with chapati
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Poonam Joshi
-

Lalit Sharma
-

Shreya Gupta -

Asifa Kouser
-

Hemali Bosmia
-

Homemealss Catering Services.
-

Sangeeta Mishra
-

Nirmal Kaur
-

Pooja Manish Agarwal
-

Pineapple pomegranate lemonade
Sangeeta Mishra
https://cookpad.wasmer.app/us/recipes/6526984




Comments