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Japanese Leaf Tempura
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A picture of Japanese Leaf Tempura.

Japanese Leaf Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is so simple and easy Tempura. You can make this Tempura with any vegetable leaf. Please eat with salt, soy sauce or mayonnaise.......

This is so simple and easy Tempura. You can make this Tempura with any vegetable leaf. Please eat with salt, soy sauce or mayonnaise.......

Read more

Japanese Leaf Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is so simple and easy Tempura. You can make this Tempura with any vegetable leaf. Please eat with salt, soy sauce or mayonnaise.......

This is so simple and easy Tempura. You can make this Tempura with any vegetable leaf. Please eat with salt, soy sauce or mayonnaise.......

Read more
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Ingredients

  1. 1/2 cupflour
  2. 1 tablespoonrice flour
  3. 1/2 teaspoonbaking powder
  4. 100-120 mlwater
  5. 1 cubeice
  6. leafVegetable
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Steps

  1. 1

    Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.

    A picture of step 1 of Japanese Leaf Tempura.
    A picture of step 1 of Japanese Leaf Tempura.
  2. 2

    Mix dry ingredients and put water and ice.

    A picture of step 2 of Japanese Leaf Tempura.
  3. 3

    Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.

    A picture of step 3 of Japanese Leaf Tempura.
    A picture of step 3 of Japanese Leaf Tempura.
    A picture of step 3 of Japanese Leaf Tempura.
  4. 4

    Fry in oil. I fry flowers side also but just for 5 seconds.

    A picture of step 4 of Japanese Leaf Tempura.
    A picture of step 4 of Japanese Leaf Tempura.
    A picture of step 4 of Japanese Leaf Tempura.
  5. 5

    Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.

    A picture of step 5 of Japanese Leaf Tempura.
  6. 6

    Today’s dinner

    A picture of step 6 of Japanese Leaf Tempura.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 14, 2018 11:36
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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