Saffron Milk Peda

Name: Saffron Milk Peda
Total time: 2700 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 Cups Dry Milk Powder; 1 cup milk; 3-4 Spoon Ghee Or Clarified Butter; 1 Cup Condensed Milk; 1 Tbsp Cardamom Powder; 4-5 Strands Of Saffron (Optional); 4-5 Pistachios For Garnishing

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#ingredientmilk
#day[2]

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#ingredientmilk
#day[2]

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Ingredients

45 mins

20 servings

2 CupsDry Milk Powder
1 cupmilk
3-4 SpoonGhee Or Clarified Butter
1 CupCondensed Milk
1 TbspCardamom Powder
4-5 StrandsOf Saffron (Optional)
4-5Pistachios For Garnishing

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Steps

45 mins

1

In A Microwave Bowl Add Ghee, Milk Powder, milk and Condensed Milk. Mix Well And Heat It For 1 Minute.
2

Take The Bowl Out, Add The Cardamom Powder And Stir The Mixture Well.. Add Kesar Milk And Mix Well.
3

Heat It Again For 1 More Minute. Repeat This Process For 5 To 7 Times And Every Time You Take Out The Bowl From The Microwave, Stir The Mixture Well.
4

This Time The Mixture Have A Nice Texture To It And Would Be Beginning To Leave The Sides.
5

Let It Cool Down For 15 To 20 Mins. Grease Your Palms With Ghee And Make Balls Rolling Between Your Palms. Press Gently From Center. Garnish Them With Pistachios.
6

My Suggestion: Keep Check During Microwave Cooking As Type Of Microwave Varies.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on December 14, 2018 11:42

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)