Ghevar

Name: Ghevar
Total time: 1200 s
Yield: serve-2 serving
Cuisine: Indian
Ingredients: 1 cup plain flour; 1 littre milk; 1 cup sugar; 1 tbsp cardamom powder; 1 spoon ghee; Ice cubes; Chopped dry fruits; Ghee for frying

Sandeepa Dwivedi @cook_12339206

#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .

Sandeepa Dwivedi @cook_12339206

#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .

Saved

Ingredients

cook-20 min

serve-2 serving

1 cupplain flour
1 littremilk
1 cupsugar
1 tbspcardamom powder
1 spoonghee
Ice cubes
Chopped dry fruits
Ghee for frying

Saved

Steps

cook-20 min

1

Take bowl add ghee and ice and mix it until it become fluffy or start changing colour.
2

Now add milk and plain flour in batches mix it in smooth paste make sure Ur paste become too much thin.
3

Meanwhile take pan add milk and let it boil until it become one third consistency.it takes 10 min.
4

Now take pan add sugar and water and let it boil for 5 min.keep aside.
5

Now in kadhai add ghee let it heat in high flame and pour the mixture from 5 inch distance.
6

Slowly slowly in batches pour mixture and let it fry until it become golden brown.
7

Take out ghevar and spread some sugar syrup let it keep aside for 5 min.
8

Now in one third consistency milk add sugar, cardamom powder and chopped dry fruits.
9

In ghevar garnish some rabdi enjoy ur crunchy tasty ghevar.