Milk pudding

Name: Milk pudding
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup milk; 1 cup condensed milk; 2 tablespoon cornflour; 1 cup rose syrup; 1 cup water; 2 tablespoon cornflour; 2_3 drops rose essence; 1 teaspoon rose water; 1 teaspoon chopped pista; 2 tablespoon pomegranate seeds

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientmilk#Day_2

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientmilk#Day_2

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Ingredients

5 min.

3 servings

2 cupmilk
1 cupcondensed milk
2 tablespooncornflour
1 cuprose syrup
1 cupwater
2 tablespooncornflour
2_3 drops rose essence
1 teaspoonrose water
1 teaspoonchopped pista
2 tablespoonpomegranate seeds

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Steps

5 min.

1

In a pan add milk,condensed milk,cornflour and mix well then cook on slow flame till became thick consistency then add rose water and mix well.
2

Now pour 3_3 tablespoon this mixture in glass and put the glass slanting line as shown in the pic.
3

Then cool it 1/2 hours in fridge
4

Now take another pan and add water,rose syrup and cornflour mix well then cook on slow flame till thick consistency.then add rose essence mix well.
5

Then pour this mixture on white layer till end and set it for 1/2 hours in fridge.
6

Then serve it in serving dish sprinkle chopped pista on it and garnish with pomegranate seeds.
7

Serve chilled.