Open in Cookpad AppSteps
- 1
All ingredients.
- 2
Heat a pan add 2 cup of coconut water &1 cup of water,add 10gm agar agar.cooked 10 minutes.
- 3
Add 1 cup milk,mix well.
- 4
Add 1/2 cup sugar.
- 5
Add 1/4cup condensemilk&cooked 2 mints.
- 6
Add 2 cup thicken coconut milk & cook 30 seconds.
- 7
Add saffronmilk mix it well & off the gas.
- 8
Transfer a tray spread the magaj & freeze it 4 hour.
- 9
After 4 hour cut it piaces.Milk pudfing is ready.
Similar Recipes
More Recipes
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
Low Country Boil (with a Cajun flair!)
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
-
-
-
-
-
Leche Frita (Eggless Fried milk dessert)
-
-
-
Tiramisu Truffles in chocolate sauce
-
-
https://cookpad.wasmer.app/us/recipes/6576209
Comments (3)