Steps
- 1
All ingredients.
- 2
Heat a pan add 2 cup of coconut water &1 cup of water,add 10gm agar agar.cooked 10 minutes.
- 3
Add 1 cup milk,mix well.
- 4
Add 1/2 cup sugar.
- 5
Add 1/4cup condensemilk&cooked 2 mints.
- 6
Add 2 cup thicken coconut milk & cook 30 seconds.
- 7
Add saffronmilk mix it well & off the gas.
- 8
Transfer a tray spread the magaj & freeze it 4 hour.
- 9
After 4 hour cut it piaces.Milk pudfing is ready.
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