Steps
- 1
Take milk in a pan. Add cardamom, cinnamon and orange rind.
- 2
In a bowl take 4 tbsp milk and add corn flour to it. Mix it nicely.
- 3
Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously.
- 4
Cook it until thick in consistency.
- 5
Grease a dish and add cooked milk to it.
- 6
Settle it on fridge for 2 hours.
- 7
Cut it into desired shapes.
- 8
Make fresh bread crumbs.
- 9
Add water to maida and make thick slurry.
- 10
Dip pieces into slurry.
- 11
Coat it nicely with crumbs.
- 12
Rest in fridge for 15-20 minutes.
- 13
Fry in hot oil.
- 14
Lecha Frita is ready to serve. Enjoy with scoop of ice-cream or sprinkled cinnamon sugar.
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