Soak all the dry fruits for 23 hours. Remove the skin of almonds and make them paste by adding little water.

Now in a thick saucepan at the milk and let it boil. Boil the milk in medium flame for10 to15 minutes.

Now add the dry fruit paste in to the milk and mix it continuously.. let's boil it again.when it became little thicker and Kesar elaichi powder and sugar.let it boil for another one minute you can serve it hot or cold.