Pistachio Lasagna

Name: Pistachio Lasagna
Cuisine: American
Ingredients: 1.1 lbs lasagna noodles; 8.8 oz mozzarella; 1 handful Parmesan cheese; 1 handful chopped pistachios; For the pistachio pesto:; 7 oz unsalted pistachios; 1/2 cup extra virgin olive oil; 1/2 cup water; Half a clove of garlic; 1 oz Parmesan cheese; Salt to taste; 3 1/2 oz all-purpose flour; 3 1/2 oz butter; 4 1/4 cups milk

Lety @vletizia

Sicilia

The undisputed king of Christmas, Bronte pistachio is the star of every Sicilian table! Its emerald green color enhances and enriches traditional dishes!

Lety @vletizia

Sicilia

The undisputed king of Christmas, Bronte pistachio is the star of every Sicilian table! Its emerald green color enhances and enriches traditional dishes!

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Ingredients

1.1 lbslasagna noodles
8.8 ozmozzarella
1 handfulParmesan cheese
1 handfulchopped pistachios
For the pistachio pesto:
7 ozunsalted pistachios
1/2 cupextra virgin olive oil
1/2 cupwater
Halfa clove of garlic
1 ozParmesan cheese
Salt to taste
For the béchamel sauce:
3 1/2 ozall-purpose flour
3 1/2 ozbutter
4 1/4 cupsmilk

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Steps

1

First, prepare the pesto by blending all the ingredients. Adjust the salt to taste.
2

Next, prepare the béchamel sauce. Melt the butter in a saucepan over low heat, add the flour, and stir with a whisk until the mixture forms a ball. At this point, gradually add the milk while continuing to stir, and bring to a boil.
3

Now combine the two mixtures to create a true 'pistachio béchamel sauce.'
4

Assemble the lasagna. Spread some béchamel sauce on the baking dish and alternate layers of lasagna noodles, béchamel sauce, and mozzarella.
5

Repeat the process 4 times.
6

Sprinkle with chopped pistachios and bake at 350°F for 20 minutes.