My special dambu

Name: My special dambu
Cuisine: Nigerian
Ingredients: 2 cups rice; 3 carrots; Peas; 2 onions; 1 small bottle yellow food colour; Green beans; Seasoning; 2 t spns curry; 2 tins cooking oil; 1/4 g liver; Tomato sauce; Coleslaw

Princess Amrah @Amrahskitchen98

Kaduna

#kadunastate this dambu is very special, its not like other dambu that you know😅 my sister named it wai ci ka manta hularka.😂💃

Princess Amrah @Amrahskitchen98

Kaduna

#kadunastate this dambu is very special, its not like other dambu that you know😅 my sister named it wai ci ka manta hularka.😂💃

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Ingredients

2 cupsrice
3carrots
Peas
2onions
1small bottle yellow food colour
Green beans
Seasoning
2 tspns curry
2 tinscooking oil
1/4 gliver
Tomato sauce
Coleslaw

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Steps

1

Da farko, za ki bayar a 6arza miki shinkafa sannan ki wanke ki tsanar da ita. Ki nemi colender ta karfe ki zuba a ciki, ki yayyafa ruwa. Sai ki samu karamar tukunya ki zuba ruwa ki dora colender din a kai ki dora a wuta.
2

Ki wanke carrot dinki sai ki yi peeling
3

Ki wanke green beans shi ma
4

Ki yanka su desired size, sannan ki wanke peas ki gwamutse su wuri guda
5

Ki zuba su a tukunya, ki zuba baking powder ki tafasa su for 10 mins
6

Ki wanke hanta, ki yanka ta kanana sannan ki zuba spices da albasa ki barta ta dahu for 15 mins
7

Idan shinkafar ta yi minti talatin sai ki sauke ta. Ki nemi babbar roba ki juye a ciki
8

Ki zuba yellow food colour ki motse. Sannan ki zuba vegies din da maggi da curry
9

Ki zuba mai
10

Slice your onion and put. Then ki motse a hankali har komai ya shiga
11

Ki sake juyewa a cikin colender din for 20 mins sai ki sauke.
12

Sai ki yi tomato sauce
13

My dambu is ready😂
14

Chai! I served with sauce and coleslaw. Abun ba a magana🤣
15

Da gaske mutum zai iya manta hularsa idan ya ci😂 ni ma saura kadan in manta zan yi posting a cookpad😅💃

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Cooksnaps

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Princess Amrah @Amrahskitchen98

on December 14, 2018 22:38

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.