Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar; 1 \2 cup butter; Veg. Oil 1\4 cup; 1 teaspoon Cocoa powder; 1 teaspoon Baking soda; 1 teaspoon Baking powder; 2 Eggs; 1 teaspoon Vanilla powder; Red color; Milk 2 tbl spoons; Vinegar 1 tbl spoon; 1 cup Buttermilk

The M&S Kitchen @cook_0802629

Kano

Red velvet cupcakes

The M&S Kitchen @cook_0802629

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Ingredients

2 cupsflour
1 cupsugar
1\2 cup butter
Veg. Oil 1\4 cup
1 teaspoonCocoa powder
1 teaspoonBaking soda
1 teaspoonBaking powder
2Eggs
1 teaspoonVanilla powder
Red color
Milk 2 tbl spoons
Vinegar 1 tbl spoon
1 cupButtermilk

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Steps

1

For buttermilk, pour 1 cup of water in bowl, add 2 tbl spoons of powdered milk, add 1 tbl spoon of vinegar. Dilute and allow to rest.
2

Add sugar, butter and veg. Oil in a mixing bowl, mix with a mixer, add the eggs, add the buttermilk.
3

Sift flour, add baking soda and powder, add vanilla powder, cocoa powder together. Mix and add to the first mixture, then mix all together till soft, then add food color till red
4

Then pour into cupcake pan and bake