Cooking Instructions
- 1
Soak your abacha with hot water for 3 minutes
- 2
Blend pepper and opeyi together, hit your pot add palm oil allow to hot a little add onions pepper crayfish and opeyi fry it a little
- 3
Add seasoning and salt, ugba, then add abacha. Ready to eat. You can eat with chilled Coca-Cola 😋
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am a mom of three, I love cooking it gives me joy and I all so love food 😀😀😀😋
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